![]() This is the worst chimichurri recipe i've seen. Mix it with Greek yogurt to create a dip, or work in a bit of mayonnaise for a creamy and herb-packed spread for a sandwich.Įditor’s note: This recipe was originally published in our July 2011 issue. ![]() Use to top roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned. Allowing the shallot, chile, garlic, and salt to sit with the vinegar for 10 minutes before adding the herbs softens the aromatics and tames their raw sting.Ĭhimichurri is best served just after it’s made, but if you have any left over, the sauce will hold in the refrigerator for a few days. ![]() Fresh oregano, parsley, and cilantro come together with a heavy pour of red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade).Ĭhopping everything by hand (as opposed to using a food processor) gives you dynamic texture-and prevents the herby sauce from turning into a paste. Serve.It’s no secret that we love a green sauce and this Argentine chimichurri recipe is no exception. Cut steak into 2-inch thick pieces, then turn and cut against the grain. After both sides have grill marks on them, remove the meat from heat and place on a cutting board. Place the meat on a hot grill or cast-iron skillet for about 2-4 minutes to allow grill marks to be made before turning or flipping. Remove the meat from the refrigerator to let it come to room temperature, about 20 minutes. Heat the grill or the cast-iron skillet to high. Place the marinade in a bowl with the steak and let marinate overnight in the refrigerator. ![]() Once the marinade is blended, it should be a little thick and very green. In a food processor, combine vinegar, oil, shallots, garlic, cilantro, parsley, oregano, crushed pepper flakes and sugar. If needed, cut the skirt steak to a size that will lie flat on the grill or the cast-iron skillet. ![]() Clean and trim the excess fat and tissue from skirt steak. ![]()
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